Sample Menus Chef
Prices from €58/person
- Starter
- Smoked salmon parcels with langoustines, avocado mousse and dill yoghurt
- or
- Beef carpaccio with truffle oil, parmesan and rocket
- or
- Wild mushroom risotto
- Main Course
- Roast chicken breast “Gallantine” stuffed with raisins, pine nuts, apricots and herbs
- or
- Fillets of wild salmon with smoked pancetta and lemon Hollandaise sauce
- or
- Braised pork loin with cider and apple chutney
- Dessert
- Chocolate loaf cake
- or
- Raspberry Sorbet
- or
- Almond, lemon and ricotta tart